Superfoods – Salmon – D10P2R5C1
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R5P2 Starting Weight 176.8
Yesterday – 166.2
Today – 166.4
0.2 lb GAIN Overnight
4.4 lb Over LIW of Round Four (162.0)
10.4 Lost Since Start of R5C1 (VLCD) 05/06/08
84.4 Total Lost Since Start of Protocol (VLCD) 06/26/07
TOM is still in the house, and was whipping my butt yesterday. A .2 gain is nothing for me to worry about – Dr Simeons said not to worry about anything up to .2 over. So that is what I am gonna do. Not worry. I didn’t end up doing an egg day yesterday, just felt like I wanted my cottage cheese and blueberries again – so my body asked for it, I gave it.
I am parched this morning, like I didn’t have enough water, so maybe I am a bit dehydrated? We shall see. Tom just needs to LEAVE already, I am SO over him.
Superfoods – Salmon
Today’s topic is on Salmon – the biggest benefit that Salmon gives to us the Omega 3 Fatty Acids – What is that anyway? According to Answers.com:
Any of several polyunsaturated fatty acids found in leafy green vegetables, vegetable oils, and fish such as salmon and mackerel, capable of reducing serum cholesterol levels and having anticoagulant properties.
So Omega 3 Fatty Acids are very important, especially for our “heart” health. It seems to not allow the gathering of cells in arteries that could cause blockage. Omega 3′s are something that our bodies cannot produce on it’s own, so we need to get these things from our food sources. What are some food sources that we can derive this essential fatty acid from:
- Plant sources include plant sources such as Flaxseeds, Flaxseed (linseed oils), Broccoli, and Brussels Sprouts
- Fish sources include Wild Salmon, Snapper, Whiting, King Crab, Mackeral, Herring, Sardines, Alaskan Halibut, Canned Albacore Tuna, Trout, Sea Bass, Oysters, and Clams
Wild Salmon is the number one source out there to provide you with these essential Omega 3 Fatty acids, but as you can see, there is other seafood that will give you the benefits of getting it also, just not the bang for the buck that Salmon provides.
So what is Salmon good for:
- Omega 3 Fatty Acids are an “Essential” fatty acids, which means we need to have this in our bodies because our bodies do not produce it on their own, and we get this from plant and animal sources
- Heart Health (Cholesterol lowering)
- It raises Heart Rate Variability – a measure of cardiac function
- As little as two servings a week can Lower Triglycerides
- Help prevent and control High Blood Pressure
- Protection against stroke
- Helps regulate insulin levels and prevent obesity
- Protection against Fatal Heart Arrhythmia
No wonder salmon is listed as a SUPERFOOD! When off of protocol, I am going to focus in on getting in as much salmon as I can, but at least two servings a week. If you want even more information about Salmon and it’s health benefits, read this article:
Salmon by the Worlds Most Healthiest Foods Organization
Just a thought on Farmed vs Wild salmon, I have made a personal choice to only eat “Wild” fish, not “Farmed” – this is a decision you have to make for yourself. Read this article to get a start on determining what is good for you:
Interesting if you can’t find Wild Salmon in your grocery’s refrigerated section? Just go into the canned fish aisle, and if you see Alaskan Salmon be rest assured that all canned ALASKAN SALMON is wild caught. And what is even cooler about canned salmon? The canning process makes the bones in the salmon very soft and edible, and would provide you with an EXCELLENT source of calcium. Now, whoda thunk?
Superfood talk is dropped until Monday (the 19th) when I will be discussing “Spinach” – tomorrow my article will pertain to “Emotional Rebellion” in regards to our eating habits.





