In This Issue � December 30, 2015
Article: 2016 Word of the Year: Breathe
Recipe(s) of the Week
Exclusive for Subscribers
2016 Word of the Year: Breathe
Sigh.
I sigh a lot.
So much so that people I have been around at different
times in my life will say, what�s wrong?
I am like, um, nothing.
But you just sighed.
I did not.
Yes, you did.
Ok � so I have this thing -- I sigh. A lot.
I never really attached any meaning to it � just
thinking to myself; ok, I guess I must sigh a lot.
So what.
Until I had the opportunity to go to an acupuncturist a
few years ago.
While doing the preliminary intake interview, he
mentioned to me, do you realize you sigh a lot.
I said, so I have been told.
He asked, do you know why you do that?
I said, I guess it�s some sort of reaction to something
I am thinking about subconsciously or something.
He said, no. You sigh because you have developed a
shallow breaths breathing pattern. Your body is forcing
a sigh to ensure it gets enough oxygen to function
properly.
Imagine that � breath. One of life�s most basic
functions � respiration. And for 50+ years, I
still don�t know how to do it right. HA!
Oxygen is huge when it comes to the body. We can
live weeks without food, a few days without water, but
only a few minutes without oxygen.
Oxygen is responsible for processing foods and liquids
into energy. It contracts our muscles, repairs our
cells, feeds our brains and even calms our nerves.
For 2016, I am most interested in the last two � helping
my brain work better and forcing my body to relax.
The other two will happen by osmosis.
I have to admit, I am not one who always reacts
positively in a crisis. I have spun my wheels,
panicked, gotten angry, and thrown pity parties � all to
no reasonable positive conclusion.
During the times when I have consciously walked away
from a critical situation and given myself time to think
and to ruminate (breathe), I find answers come more
easily, making sense out of the situation, and are
beneficial for moving forward.
You would think that when I found something that worked,
I would develop it into a habit.
In this case, not so much. ::giggle::
Mastering the science of breathing, I believe, will help
me establish a more resilient life.
That is what I seek.
I am not so naive as to believe life is without
pain. I live with struggles. My struggles
might pale in comparison to other�s suffering; however,
I have to wage battles and claim victories over my own
losses and tragedies every single day.
Why wouldn�t I want to figure out a way to handle that
better?
Breath. Could it really be that simple?
I am going to find out. I plan to spend the year
developing the art (and science) of breathing.
My focus will be not only on the benefits of breathing
physically, but using breath to move forward with
positivity, courage and thoughtfulness.
I will learn to carve out moments in every hour of every
day where I can � inhale � exhale � and breathe.
I love the power of videos and have created one to
memorialize my Word of the Year. You can view it here.

P.S. I am running a CRAZY DEAL till the end of
the year ... any eBook in the Get
Your Thin On store is 50% off! Just
use coupon code CRAZYDEAL and you are all set!
P.S.S. Please remember, if our
companionship and journeys still coincide as to this
newsletter, you don�t have to do a thing. Or if
you prefer to unsubscribe, click the link at the
bottom of this email.
Recipe(s)
of the Week
Have you
gone completely gluten-free? Here are a few
recipes that can help you along the way. Two
added bonuses ... all high fat and dairy free too!
Spinach
and Artichoke Dip
80%
High Fat Breakfast
Spinach
Balls
Enjoy!
Exclusive for Subscribers
The
Big Picture: 5 Fundamentals of Lifetime Health
-- awesome article on simple things you can do today to
prepare for a healthier future
This
Is Your Body on Ibuprofen -- I have to
admit, a pretty intense commentary on the dangers of
NSAIDS
The
Truth About 7 Old Wives� Tales About Food --
a fun article about either debunking or supporting some
food myths